Hi there, I'm Samantha the owner and creator of Sprout House. It all started years back when I decided to take it upon myself to research how exactly our food is processed and where it comes from. What I discovered about industrial, conventional farming broke my heart. I believe its so important to go back to our ancestral routes of eating the clean, unprocessed food that our land has to offer us. 

We work with local farms when possible to source the ingredients we use. We also focus on using organic, non-gmo ingredients. Starting in May 2022, our kitchen will be operating out of a mobile trailer. Check out our menu to see the nourishments we have to offer and come see us at one of our stops this season! For food that makes you feel good, know that you can rely on us.